“San Martin” RED WINE

 

San Martin

Sparkling Barbera 

VIGNETO

  • Grape Variety: 100% Barbera
  • Age: 10 years (youngest vineyard of the property)
  • Location: Coazzolo (AT), 300m a.s.l.
  • Location: East
  • Soil: Calcareous – sandy
  • Raising System: Guyot
  • Yield: 100 q /ha
  • Management: Low environmental impact. Vegetative-productive equilibrium of the plants. No herbicides.

VINTAGE

  • Period: metà-fine settembre
  • Harvest: By hand

VINIFICATION

  • Controlled fermentation at about 28°C for 10 days
  • Malolactic fermentation
  • Refermentation in autoclave
  • Ageing in bottle for 2-3 months before release
  • Racking with use of gravity and inert gas

ORGANOLEPTIC PROFILE & ANALYTICAL DATA

  • Colour: Ruby red with purple highlights
  • The nose is fragrant and vinous with notes of red fruit
  • In the mouth it is lightly sparkling, fresh and sapid
  • ABV: 12,5 – 13 % vol.
  • Total Acidity: 6-6,5 gr/lt
  • Residual Sugar: 0 gr/lt
  • Bottles Produced: 1500
  • Food Matches: Cold cuts starters, snacks, pizza or barbecue
  • Serving Temperature: 14-16° C
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